Guide to Prepare Vickys Toffee Apple Jam, GF DF EF SF NF in 32 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Sunday Roast Potatoes, GF DF EF SF NF. Don't forget we are CLOSED Sunday and Monday for Columbus Day Weekend. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Take 1000 g cooking apples, peeled, cored & chopped weight
2. Take Juice of 1 lemon
3. Get 500 g sugar
4. Take 4 tbsp water
5. Get 2 tbsp Brandy

My mum gave me this recipe and the picture is her bake! She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. You can have Vickys Mums Lemon & Cardamom Cookies.

Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
4. Add the rest of the sugar, again stirring until dissolved
5. Turn the heat up and let boil for 15 minutes until the apples are super soft
6. Take off the heat and use a potato masher to break the mixture down until it's smoother
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
8. Spoon into sterilised jars and seal
9. Let sit overnight before enjoying

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