Steps to Make Mike's Spicy Thai Udon Noodles in 20 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy thai udon noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

Mike's Spicy Thai Udon Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Thai Udon Noodles is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Get 2 (7 oz) Packages Udon Noodles
2. Prepare 1/3 Cup Thai Dried Shrimp [left whole]
3. Prepare 1/4 Cup Fresh Thai Basil [+ reserves]
4. Make ready 3 LG Fresh Garlic Cloves [diced]
5. Make ready 1 Cup Fresh Cilantro Leaves [left whole + reserves]
6. Make ready 3 LG Fresh Thai Chili Peppers [minced + reserves]
7. Make ready 2 tbsp Fresh Chives [minced]
8. Make ready 1 tbsp Pickled Ginger
9. Take 2 tbsp Garlic Siriacha Sauce [+ reserves]
10. Get 1 tbsp Quality Fish Sauce [+ reserves]
11. Make ready 1 tbsp Soy Sauce [+ reserves]
12. Get 1.5 tbsp Garlic Olive Oil [+ extra if desired]
13. Take ● See Garnishment Ideas In Step #6

Being a frequent patron to Thai restaurants, I'm a bit surprised that I have never even seen this on any of their menus - to include the authentic establishments. But what I can tell you is that this Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food.

Steps to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large. Single serving of flavored udon noodles. Sanuki style udon is charaterized by its square shape and flat edges it has a firm yet pleasantly chewy Shirakiku Unon Nama Spicy Japanese style noodles are a super delicious instant soup.

So that is going to wrap it up with this special food mike's spicy thai udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!