How to Make Paneer roti cone in 18 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer roti cone. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Paneer filled Roti Cones. Step by step method making roti cone. This site uses cookies and affiliate links.

Paneer roti cone is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer roti cone is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer roti cone using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer roti cone:

1. Get 2 rotis/chapatis
2. Get 2 potatoes boiled and mashed
3. Make ready 150 grams paneer
4. Take 1 small capsicum finely chopped
5. Take 1 onion chopped
6. Make ready 2 green chillies chopped
7. Get 1/2 tsp chilli powder
8. Prepare 1 tsp cumin seeds
9. Get 1 tbsp oil
10. Make ready to taste salt
11. Make ready 1 tsp chat masala
12. Prepare 1/2 tsp garam masala
13. Get 1/2 tsp amchur powder
14. Get 1/4 tsp turmeric powder
15. Make ready 2 tbsp maida/all purpose flour mixed with 2tbsp water
16. Prepare oil for deep frying
17. Take 1 cup spicy sev
18. Make ready 1/4 cup tomato sauce

Roti Cane merupakan salah satu kuliner yang yang banyak dijumpai di Asia. Di Pontianak, Roti Cane (Canai) Ami yang berada di Pasar Tengah. Paneer Roti recipe - How to make Paneer Roti. Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides. and curd. alternatively, paneer paratha can also be prepared with combination of furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.

Instructions to make Paneer roti cone:

1. Cut the rotis in to half keep aside, take 2tbsp of all purpose flour mix with 2tbsp water prepare thick paste keep aside
2. Keep a pan on medium flame add 2tbsp oil add cumin seeds chopped onions, capsicum, mashed potatoes, green chillies chopped and salt,saute everything together nicely, add all masala powders, saute it two more minutes add paneer give it a mix and turn off the stove, let the mixture to cool down
3. Now make cones from the each half portion of the rotis stick the edges with maida slurry and seal it,let it dry for 3 minutes
4. Now fill the filling in the cones, dip the top portion of the cone in the maida slurry to seal the fillings.. deep fry them in hot oil on medium flame,until crisp and golden colour
5. Keep ready spicy sev in a cup/plate,Let the cones to cool down a bit, dip a cone in tomato sauce and lightly press on to the sev, do the same with the rest of the cones, now your beautiful paneer roti cones are ready to serve..

You can use fresh paneer or frozen paneer. The roti should not be thick. If required while rolling, you can add some..paneer curries, snacks with photo/videos. palak paneer, paneer tikka, paneer bhurji, butter veggie or meat-based stuffing. having said that there are some unique fusion sandwich recipes and the roti. Paneer Roti is a Punjabi style roti stuffed with crumbled, spiced cottage cheese. This is the most delicious recipe among all.

So that is going to wrap it up for this exceptional food paneer roti cone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!