Recipe of Palak paneer in 18 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Palak paneer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have palak paneer using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take 500 gm Palak
2. Take 300 gm Paneer
3. Make ready 1/2 tbsp Kashmiri red chilli powder
4. Get 1/2 tsp Turmeric powder
5. Take 1/2 tbsp cumin powder
6. Take 1/2 tbsp Coriander powder
7. Take 1 Chopped onion
8. Make ready 2 Chopped tomato
9. Prepare 12-13 garlic pieces
10. Take 1 inch chooped ginger
11. Make ready 2 green chillies
12. Make ready 2 tbs fresh cream
13. Make ready 1 tbsp cumin seeds
14. Get 1/2 tbsp Garam masala powder
15. Get 1 tbsp Kasuri methi
16. Make ready As needed coriander leaves
17. Take To taste Salt
18. Make ready 3 tbsp Oil
19. Prepare 1 tbsp butter
20. Make ready As needed whole garam masala

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. Take palak clean it with water properly.
2. After cleaning palak cut the paneer into cubes.
3. Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
4. After removing palak from water take it under cold water.
5. Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
6. Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
7. Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
8. Then add water and let it get coom for few mins by covering lid on the kadhai.
9. Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
10. After 2 min add garam masala mix the masala and serve it hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!