Recipe of Ambode in 23 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ambode. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ambode is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ambode is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have ambode using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ambode:

1. Take 1 cup chanadal
2. Make ready 1/2 cup moong dal
3. Make ready 3 sp urad dal
4. Make ready 1/2 cup coconut powder
5. Prepare 6 green chillies
6. Prepare 2 stick curry leaves
7. Take 1 inch ginger
8. Prepare 1/2 cup corriander leaves
9. Prepare 1 sp turmeric powder
10. Take 1 sp jeera
11. Prepare 1 sp hing
12. Make ready 3 sp rice flour
13. Take to taste Salt
14. Get 1 sp lemon juice
15. Get 1 sp sugar
16. Take Oil to fry

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Instructions to make Ambode:

1. Wash and soak all dals for 3hours. keep 2sp chanadal aside. Then grind it with green chillies, corriander leaves,ginger.
2. Then add chanadal,rice flour,curry leaves,jeera,hing,lemon juice,salt,sugar and mix it well.
3. Heat oil in kadai add two spoon hot oil to batter and mix well. Make Vada shape and fry till golden crisp.
4. Make all vadas and serve with chetney and sauce.

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