Recipe of "Shahi Kaju Moti Pulao" in 27 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, "shahi kaju moti pulao". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Shahi Kaju Moti Pulao" is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. "Shahi Kaju Moti Pulao" is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook "shahi kaju moti pulao" using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make "Shahi Kaju Moti Pulao":

1. Get For Pulao:-
2. Get 2 cup basmati rice
3. Make ready 4 cup hot water
4. Make ready 2 tbsp ghee
5. Make ready 1 tbsp saffron soaked milk
6. Prepare 3 tbsp sugar
7. Take 1/2 tsp salt
8. Prepare 1 " cinnamon stick
9. Get 3 green Cardamom
10. Get 1 black cardamom
11. Make ready 4 cloves
12. Prepare 1 bay leaf
13. Make ready 1 Cup cashew nuts raisin
14. Make ready For Moti :-
15. Take 100 gm paneer
16. Prepare 2 tbsp cashew nuts (ground)
17. Get 1 tsp sugar
18. Get 2 tbsp cornflour
19. Prepare Oil to deep fry

Instructions to make "Shahi Kaju Moti Pulao":

1. Making Moti:-
2. In a mixing bowl mix paneer ground cashew nuts suger and cornflour and knead into a smooth dough. Divide into small equal portions and roll into a small ball.
3. Heat a vessel with oil and deep fry paneer balls on medium flame till light golden brown. Drain on kitchen paper.
4. Making Pulao:-
5. Wash and rinse rice and leave it to air dry over a strainer.
6. Once dry transfer it into a mixing bowl.add to it turmaric powder and ghee. Mix until rice grains are well costed with ghee and turmeric powder. cover and rest for about 30 minutes.
7. Heat 1 tbsp ghee in a vessel.add the cashew nuts and raisins and fry them.untill they are lightly golden.keep it aside.
8. Now add 2 tbsp ghee in a same vessel and add cinnamon sticks Cardamom cloves bay leaf and saute 1 min. Now add the marinade rice. Fry gently it for about 5-6 minutes on medium flame.
9. Add the fried nut and raisins and 4 cup hot water along with salt.(*The ammount of water is important. Water should always be in a 1:2 ratio)
10. Check in between and lightly stir if required.
11. Once the water is almost evaporated from the rice add sugar and lightly mix and spread paneer balls over the rice and mix it. Cover it and cook for another 5 minutes in low flame.
12. Switch off the flame and don't open the lid for 10 minutes.
13. After 10 minutes open the lid and mix the pulao with paneer ball a gently light stir.
14. Serve it hot.

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