Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus and potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Octopus and potato salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Octopus and potato salad is something that I have loved my entire life. They’re nice and they look fantastic.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.
To get started with this recipe, we must prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook it.
Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.
Mix in the chopped parsley and serve. Meanwhile, place the potatoes in a pot and cover with cold water. Bring to a boil over high heat. Toss the octopus and potatoes together in a bowl. Add the onion, olives, olive oil and vinegar and toss to combine.
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