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Recipe of Octopus and potato salad in 18 Minutes for Family | Easy Cooking Guide

Recipe of Octopus and potato salad in 18 Minutes for Family

Virgie Cooper   08/06/2020 16:16

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Octopus and potato salad
Octopus and potato salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus and potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Octopus and potato salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Octopus and potato salad is something that I have loved my entire life. They’re nice and they look fantastic.

You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic.

To get started with this recipe, we must prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Octopus and potato salad:

  1. Get 400 grams octopus
  2. Prepare 400 grams potatoes
  3. Make ready Olive oil

Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.

Instructions to make Octopus and potato salad:

  1. Clean and wash the octopus (remove head and teeth)
  2. Boil the octopus for 25 minutes
  3. Peel the potatoes, chop them and pan fry for 15 minutes
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes

Mix in the chopped parsley and serve. Meanwhile, place the potatoes in a pot and cover with cold water. Bring to a boil over high heat. Toss the octopus and potatoes together in a bowl. Add the onion, olives, olive oil and vinegar and toss to combine.

So that’s going to wrap this up for this special food octopus and potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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