Recipe of Summertime Pasta Salad in 33 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, summertime pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.

Summertime Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Summertime Pasta Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Pasta Salad:

1. Get 1 box (16 ounce) your favorite pasta
2. Make ready Salt for boiling water
3. Prepare 1/8 teaspoon black pepper
4. Make ready 1 tablespoon garlic powder
5. Take 1 tablespoon parsley flakes
6. Prepare 1 zucchini, peeled and cut into cubes
7. Take 1/2 red onion, chopped
8. Prepare 1 red pepper, chopped
9. Make ready 1 can (4.25 ounce) black olives
10. Get 1 bottle (16 ounce) Greek dressing

This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions.

Instructions to make Summertime Pasta Salad:

1. Bring pasta to a boil….. Don’t forget to salt your water!!
2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

Drain, rinse under cold running water, and drain again. While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.

So that’s going to wrap this up for this special food summertime pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!