Simple Way to Make Mysore Pak in 20 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore pak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Making Mysore Pak needs lot of patience and attention. If you follow the steps as shown, your end result will be exactly same. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.

Mysore Pak is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mysore Pak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mysore pak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Pak:

1. Take 1 cup besan (gram flour)
2. Prepare 1 cup sugar
3. Get 1/4 cup water
4. Take 3/4 cup clarified butter
5. Prepare Dryfruits for garnishing (badam and pistachios)
6. Take Tray
7. Get Butter paper / little oil

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.

Instructions to make Mysore Pak:

1. In a pan, add besan, roast it on low flame till it turns aromatic
2. Seive this roasted besan in a bowl and add 1/2 cup clarified butter
3. In another pan, add sugar and water stir it continuously on low flame till sugar dissolves..
4. Boil it till u get 1 string consistency
5. Add besan batter in it mix well
6. Add remaining clarified butter gradually (1 tbsp at a time)
7. When it absorbs clarified butter remove it in tray greased with oil or butter paper placed in it. Let it set for 10-15 minutes
8. Remove it from tray. Make pieces and garnish it with dryfruits

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour.

So that is going to wrap this up for this special food mysore pak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!