Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, atte ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Atta ka Halwa, is a delicious sweet dessert.
Atte ka halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Atte ka halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have atte ka halwa using 4 ingredients and 5 steps. Here is how you cook it.
Learn How To Make Aate Ka Halwa Atte Ka Halwa Recipe with a simple video tutorial. This insanely delicious aate ka halwa is roasted with a generous amount of clarified butter and is. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
In our home atte ka halwa is more. Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India. Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). Atte ka halwa is a delicious dessert made with wheat flour.
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