Easiest Way to Prepare Spaghetti Bolognese in 31 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Bolognese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

1. Get 350 grams mince beef
2. Make ready 1 can chopped tomatoes
3. Make ready 1 onion
4. Prepare 1 tsp mixed herbs
5. Prepare optional
6. Make ready 1 1/2 tbsp red wine vinegar
7. Make ready 1 clove garlic
8. Get 1 tsp gravy powder

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Steps to make Spaghetti Bolognese:

1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
3. If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
5. Stir while it comes to the boil.
6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
7. Once done, stir in gravy powder if using and season with salt/pepper to taste.

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!