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Simple Way to Prepare Raspberry & White Chocolate Cake in 14 Minutes for Beginners | Easy Cooking Guide

Simple Way to Prepare Raspberry & White Chocolate Cake in 14 Minutes for Beginners

Derrick Bryant   09/08/2020 19:54

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Raspberry & White Chocolate Cake
Raspberry & White Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raspberry & white chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry & White Chocolate Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry & White Chocolate Cake is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry & White Chocolate Cake:

  1. Get 175 g Self Raising Flour
  2. Take 150 g Caster Sugar
  3. Take 150 g Softened Butter
  4. Get 3 eggs
  5. Make ready 1 Tsp Baking Powder
  6. Get 50 g Fresh Raspberries
  7. Take white Chocolate Chips (Add as many as you like)
  8. Get Raspberry flavouring (if you have it but not essential)

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Steps to make Raspberry & White Chocolate Cake:

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
  4. Spoon the mixture into the prepared tin and level the surface.
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.

So that’s going to wrap it up with this special food raspberry & white chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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