How to Prepare Smoked Chikpeas Hummus in 13 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked chikpeas hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Chikpeas Hummus is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Chikpeas Hummus is something which I have loved my entire life.

Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. You can use canned or home-cooked chickpeas in our recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked chikpeas hummus using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Chikpeas Hummus:

1. Make ready 1 cup boiled smemi burnt/smoked chickpeas
2. Get 1 tbsp tahini paste
3. Get 1 tsp lemon juice
4. Make ready 1 tsp crushed garlic
5. Make ready 1 tsp cumin powder
6. Take 1 tsp lemon juice
7. Get to taste Salt
8. Make ready 2 tbsp olive oil
9. Prepare 2 tbsp chickpea water

Rinse sprouted chickpeas to remove any film that has developed. Most people buy chickpeas in cans or bags. Soaking is a common alternative to boiling chickpeas for hummus. This method requires putting chickpeas in a large pot.

Steps to make Smoked Chikpeas Hummus:

1. In a mixture grinder take chickpeas, add tahini & garlic to it.
2. Now add lemon juice, olive oil & salt.
3. Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste.
4. Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve.
5. Note- checkout the image of the burnt/smoked chickpeas, they shouldn't be over burnt.

My current favorite hummus flavor is Chipotle Hummus. Oh man, it is SO good. Bring to a boil over high heat. Note • To smoke the chickpeas without a smoker box, line a wok with aluminium foil and place the smoking chips on top. Chickpeas (hummus, chana masala, meringues, cookies).

So that’s going to wrap it up with this special food smoked chikpeas hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!