Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato salad made with ”tofu mayonnaise”. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato salad made with ”Tofu mayonnaise” is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato salad made with ”Tofu mayonnaise” is something which I have loved my whole life. They’re fine and they look wonderful.
I had some tofu mayonnaise left in the fridge and I decided to put it to good use! Add potatoes to a large bowl and sprinkle them with the apple cider vinegar. Add rest of the ingredients and toss gently.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
- Get 4 small potatoes
- Take 1/2 Carrot
- Prepare 1/2 Cucumber
- Get 3 tablespoons corn
- Make ready 50 g Tofu mayonnaise
- Make ready Appropriate amount of salt
- Make ready Appropriate amount of black pepper
I'm going to try making tofu mayonnaise sometime just for this recipe. An easy to make Tofu Soy Vegan Mayonnaise recipe perfect for use in sandwiches, burgers and the like. This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers! Best of all it is homemade and has no cholesterol.
Instructions to make Potato salad made with ”Tofu mayonnaise”:
- Boil the potatoes and peel them.
- Carrots are cut into shapes of half circles, and cucumbers are cut into circles. - Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes.
- Put potatoes in a bowl and mash.
- Pour the carrots and cucumbers into the bowl of ③. - Add tofu mayonnaise and corn and mix.
- Finished with salt and black pepper
This Home made Tofu Mayonnaise is PERFECT for cole slaw, potato salad, Sandwich spread, salad dressings. Lasts for weeks in the refrigerator. For a very basic mayonnaise, with little flavor, try this: HOMEMADE vegan tofu mayo. Although tofu and cashews have some fat, this mayonnaise has way less than store-bought. And, if you prefer, you can leave out · Golden, crunchy, and crisp sweet potato wedges are easy to make at home!
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