Guide to Make Navratri special - Moti choor ke laddoo in 33 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, navratri special - moti choor ke laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Navratri special - Moti choor ke laddoo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Navratri special - Moti choor ke laddoo is something which I’ve loved my whole life. They’re fine and they look fantastic.

बेसन के लड्डू हलवाईके जैसे - with English sub. ke laddu, laddoo, rajstani laddu, besan, how to make motichur laddu recipe, Perfect Motichoor ladoo, sweet dish, indian swwet dishes, diwali special motichoor ladoo,laddu (dish),food (tv genre),boondi ladoo,recipe,homemade ladoo,indian sweet,indian cuisine (cuisine),cooking (interest),south asian. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making Making motichoor ke ladoos is easy but time consuming. I already know the process as I have seen Halwais (traditional sweet makers). Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook navratri special - moti choor ke laddoo using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Navratri special - Moti choor ke laddoo:

1. Take 1 cup Nylon Sabudana -
2. Take 1/2 cup Sugar -
3. Take 2 tea spoon ghee
4. Take Red food color
5. Get Some dry fruits

Normally special ladle used to make Motichoor Ladoo but I don't have the same handy this time. Instead of using a ladle, I used a regular strainer with holes Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Order Haldiram's Moti Choor Laddoo online and enjoy the traditional taste. हल्दीराम मोतीचूर लड्डू.

Instructions to make Navratri special - Moti choor ke laddoo:

1. Naylon Sabudana ko achhe se wash karke minimum 10 hours water me soak karke rakhe
2. Non stick pan me 1 tea spoon ghee dalkar soak Sabudana ka sara water drain karke pan me dale
3. Aur 10 minutes tk medium to low flame pr cook kare
4. After 10 minutes ek bowl me thoda sabudana dalkar check kare,dabane se agar crush ho jaye to Sabudana cook ho gaya
5. Ab isme sugar ko add kar mix kare,jab sugar water chhodne lage tab,isme 1 pinch red food color add kar mix kare
6. Ab jab batter ek dum dry lagne lage (after 10 minutes) tab isme 1 tea spoon ghee dalkar gas off kare
7. Ab batter ko ek plate me transfer kar thoda thanda hone de
8. Ab thoda thoda batter lekar laddoo ready kare
9. Tayyar laddoo ko dry fruits se garnish kare aur vrat me maze le in Falahari laddoo ke😋😋😋😋

Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements as well as various occasions that are related to joys and merriments. When people visit their relatives-in-law after confirmation of the relationship, they especially get hampers of. Sweeten the festival of lights with delicious and sweet Motichoor. Learn how to make instant Coconut Laddu - an Indian sweet dessert at home from our chef Smita Deo only on Ruchkar Mejwani.

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