Recipe of Navratri bhog in 20 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, navratri bhog. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Navratri bhog is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Navratri bhog is something that I’ve loved my whole life.

The below info about bhog on each day, my mil has seen in television this year and will be part of her Navratri pooja procedure now onwards. Hello friends, welcome to my channel and today we'll learn how to make Quick Navratri Bhog. Don't forget to LIKE, COMMENT & SHARE Plz subscribe to my.

To get started with this particular recipe, we have to prepare a few components. You can cook navratri bhog using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Navratri bhog:

1. Take 2 cups For chana Soaked black chana
2. Make ready 1/2 spoon Cumin seeds
3. Prepare 1/2 spoon Haldi
4. Prepare 1 spoon Salt
5. Prepare 1/2 spoon Red chilli powder
6. Take Oil -2tbspoon
7. Make ready 2 cups For puri wheat flour
8. Get 1 spoon Salt
9. Take 1 spoon Ajwain
10. Make ready Oil for dough-1tbspoon
11. Take Oil for frying -1lt
12. Prepare 1 cup For Halwa suji/semolina
13. Take 1 cup Sugar
14. Make ready 2/3 cup Desi ghee
15. Take 1/2 cup Chopped dryfruits (almond,cashew,raisin,coconut)
16. Take 4 cups Water

Navratri is the nine-day festival dedicated to Devi Durga by Hindus all over India. Navratri Bhog with Bazaarcart Durga pooja is one of the widely celebrated festivals in India with beautifully ornated pandals at every corner of the city especially in the North-Eastern part of India. One of the greatest Hindu festivals is called Navratri, Navratras, Navrathri or Durga Puja are the different names, different idols. Navratri (literal translation: nine nights) is traditionally celebrated at the beginning of autumn every year when everything in nature starts undergoing a transformation.

Instructions to make Navratri bhog:

1. Chana Take apressure cooker, put oil in it. Add cumin seeds. Add chana, salt, turmeric, red chili powder and mix well. Cook for 5 minutes on low flame. Add 2 cups water and then whistle 8-10 times. Black chana ready.
2. Puri Take flour in a vessel. Add salt, ajwain and oil and mix well. Add water to make a dough. Make small balls from dough. Roll like roti and deep fry it. Puri is ready.
3. Halwa Take a pan. Put ghee in it. Add semolina and roast. In another vessel, add water and sugar, boil it till sugar melts.
4. Add dry fruits in roasted semolina and then sugar water. Stir it until semolina thickens.
5. Navratri bhog is ready

These nine nights are said to be. Maa Kalaratri: This avatar of Goddess Durga is considered as the destroyer of darkness. Here, we will tell you all about ghatasthapana and how to Navratri is a sanskrit word which means nine nights. During these days, nine forms of Shakti is. Do you know what they are?

So that is going to wrap it up with this special food navratri bhog recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!