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Recipe of Kanjak ThališŸ™(Happy Navami) in 25 Minutes at Home | Easy Cooking Guide

Recipe of Kanjak ThališŸ™(Happy Navami) in 25 Minutes at Home

Estelle May   28/09/2020 03:08

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Kanjak ThališŸ™(Happy Navami)
Kanjak ThališŸ™(Happy Navami)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanjak thališŸ™(happy navami). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hello friends today I am sharing Kanya bhojan special thali. if you like my Navratri special thali then please do like and share and don't forget to watch. Kashvi's first kanjak / happy Ram navami. Welcome to my channel "HAPPY COOKING".

Kanjak ThališŸ™(Happy Navami) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kanjak ThališŸ™(Happy Navami) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanjak thališŸ™(happy navami) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanjak ThališŸ™(Happy Navami):

  1. Prepare For Chana: Black Chana 2 cups soaked
  2. Prepare to taste Salt
  3. Get 4 tsp oil
  4. Make ready 1 tsp Cumin seeds
  5. Prepare 1 tsp Red chilli powder
  6. Get Turmeric powder half tsp
  7. Prepare For suji halwa: 2 cups Suji
  8. Take Chopped nuts
  9. Prepare Sugar 1/2half cup
  10. Prepare 1/2 cup Ghee
  11. Get Cardamom pods 3
  12. Prepare 6 cups Water
  13. Take For puri: 1 cup Maida
  14. Take 1 cups Wheat flour
  15. Prepare pinch Salt
  16. Take 1 tsp Ajwain
  17. Take Refined oil for frying

Kanjak Puja Thali ą¤Øą¤µą¤°ą¤¾ą¤¤ą„ą¤°ą¤æ पर ą¤•ą¤Øą„ą¤Æą¤¾ ą¤Ŗą„‚ą¤œą¤Ø ą¤•ą„‡ ą¤²ą¤æą¤Æą„‡ ą¤¬ą¤Øą¤¾ą¤Æą„‡ą¤‚ ą¤Æą„‡ ą¤øą„ą¤µą¤¾ą¤¦ą¤æą¤·ą„ą¤Ÿ ą¤„ą¤¾ą¤²ą„€ Navratri Kanya Puja. Happy Kanjak everyone šŸ˜šŸ˜ So many memories connected to this day, right?ā¤ļøā¤ļø #kanjak #navratri #poori… - molar-runners. The festive fervour of Hindu devotees during the nine days of Navratri reaches its zenith on the last two days of this auspicious festival. On the final two days, Ashtami and Navmi, the devotees close the celebration with the ritual of Kumari Poojan or Kanjak Poojan.

Instructions to make Kanjak ThališŸ™(Happy Navami):

  1. For Chana, Heat oil in a pressure cooker, Add cumin seeds, Turmeric powder, Red chilli powder, Salt and add Soaked chanas…Mix well and add 1 glass water and pressure cook for 3-4 whistles until cooked.
  2. For suji halwa: Heat ghee in a kadhai.Add suji to it and Roast the suji till it become fragnant and leaves ghee.Now water to it and mix well….Add sugar and eliachi n chopped nuts.. Keep stirring the halwa till it leaves ghee..
  3. For Puris..Mix all the ingredients and knead a soft dough..Make small chappatis of dough and fry them deep in refined oil šŸ™
  4. Kanjak Thali is ready🌷
  5. Jai Mata DišŸ™

EKSKLUZIVNO NA HAPPY BSC: Ovo su najvažnije vesti u samo dva minuta! The idea is to make Maa Durga happy by serving each of the girls. These girls are ceremonially worshiped on the occasion of Ashtami. Navratri is a festival that's dedicated to the nine incarnations of Maa Durga. My mother is sad today, it's for the first time ever that she's not able to do her #Kanjak Pooja, never missed even during worst personal tragedies But she understands & says What Pooja if I put my Kanjaks at risk.

So that’s going to wrap it up with this special food kanjak thališŸ™(happy navami) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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