Easiest Way to Prepare Pineapple halwa in 29 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.

Pineapple halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pineapple halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple halwa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple halwa:

1. Prepare 1/2 cup semolina
2. Take 2/3 cup sugar
3. Take 1/3 cup ghee
4. Take 2 cup chopped pineapple
5. Get 1/4 tsp cardamom powder
6. Get 1/3 tsp salt
7. Get 1 tbsp chopped cashew and almond
8. Prepare 1 tsp raisins
9. Make ready 1 cup milk
10. Make ready 1.5 cups water
11. Make ready Pinch turmeric (for colour)
12. Make ready 2 tbsp grated coconut

Halwa is very simple to make. And can be prepared for any occasion or even for parties. Pineapple recipe deserves a try because it is a. How to make Pineapple Halwa-Pineapple adds a special flavour and taste to the popular suji halwa.

Steps to make Pineapple halwa:

1. Make paste of 1.5 cup pineapple pieces with 1 tbsp sugar.
2. Add ghee into pan. Add semolina and saute for 2 minutes. Add cardamom powder.
3. Add coconut. After 1 minute add turmeric powder, pineapple paste,after 1 minute add pineapple pieces.
4. Add salt and rest of after pineapple pieces be soft add milk and water. Cook for 2 minutes in low flame.
5. Add cashew and almond and raisins. Let it dry. Garnish with dry fruits.

Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple Halwa is made with semolina, sugar, ghee and pineapple chunks. Pineapple adds a Pineapple halwa is a pineapple flavored mouth watering sweet dish.

So that’s going to wrap it up for this special food pineapple halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!