Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, suji aata besan malai halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Suji aata besan malai halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Suji aata besan malai halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn to make Aata Besan Sooji Halwa with Chocolate Syrup easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every. We should be glad that our culture has so many great recipes; among these, halwa is probably one of the yummiest desserts in India.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji aata besan malai halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
Dry roast suji in a wok till golden brown & keep it aside. Now take ghee in another wok & add besan. Suji halwa and besan halwa are the exclusively used Indian sweet dishes that are very good for us from health point of view. Besan halwa is advised to those who suffer from cold and cough as it relieves the person very quickly.
Besides, these two dishes are very delicious and are liked by people. One of the very tasty and instant halwa out of its wide range is besan suji halwa. It's a perfect dessert for your special guests especially in winter. Melt ghee in a pan and fry besan at very low heat till its fried and fragrant. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
So that’s going to wrap it up with this exceptional food suji aata besan malai halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!