Steps to Prepare Paneer cheese rolls in 13 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer cheese rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Its very tasty and perfect for tea time snack. From kids to adult everyone loves it. Sudden guests are not easy to predict so this dish comes in handy easily.

Paneer cheese rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer cheese rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer cheese rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer cheese rolls:

1. Make ready 60 gram paneer
2. Make ready 1/2 boiled potato
3. Make ready 2 cubes grated processed cheese
4. Make ready Spices:
5. Get 1 tsp pizza seasoning
6. Get 1 tsp chilli flakes
7. Get 1/2 tsp sesame seeds
8. Get 1/2 tsp flaxseeds
9. Take to taste Salt
10. Get 1/4 tsp garam masala powder
11. Get Outer layer coating:
12. Prepare As required semolina mixed in water to make paste
13. Make ready Other ingredients:
14. Prepare As required oil for deep frying
15. Take Served with:
16. Prepare Green chutney

This is similar to the bread roll recipe that i had shared earlier. Today's version is made with homemade. Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make.

Instructions to make Paneer cheese rolls:

1. For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.
2. Crumble the paneer and add the grated potato to it. Now add all the spices and add 1 tsp oil for binding.
3. Mix everything properly and finally add grated cheese to it. Mix everything properly.
4. Make rolls from the above mixture.
5. For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.(make this before starting to make the rolls) Now check if the outer layer coating is proper or not. It should not be too thick, if so add little water to it. Cover the rolls with the semolina coating and deep fry them on medium flame until they turn golden brown.
6. Remove the rolls in a bowl after being fried properly. Serve the ready rolls with green chutney.

Paneer, is an Indian cheese also known as chena that is liked by. Paneer Rolls is simply a delicious evening snack recipe made with Indian cottage cheese, potatoes and green peas. Mix the spices and vegetables of your choice and make these mouth watering. Put sliced onions then sprinkle grated cheese, chaat masala and ketchup on top. A cheese roll (occasionally known by the older name of cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. notes also, adding cheese makes paneer kathi roll tasty. additionally, use fresh wraps or chapati to prepare paneer roll.

So that’s going to wrap this up with this exceptional food paneer cheese rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!