Guide to Make #GA4 # Week 6 Paneer Balls with Gravy in 10 Minutes for Mom
Eva Shelton 06/05/2020 10:01
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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #ga4 # week 6 paneer balls with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#GA4 # Week 6 Paneer Balls with Gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. #GA4 # Week 6 Paneer Balls with Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:
Prepare 200 g Paneer
Take 1/2 Cup Gram flour
Take 4 Medium Sized Onions
Take 1 Big Garlic
Take 4 Green Chillies (You can take as per your taste)
Prepare 2 tablespoons Ginger paste
Prepare 3-4 slices dry coconut
Prepare 1 fist of Roasted Peanuts
Take 3-4 Cloves
Make ready 5 Black Pepper
Make ready 2 Big Elaichi
Prepare 1/4 Cup Cream
Make ready leaves Coriander
Make ready 1 Cup Oil
Prepare Salt as per taste
Prepare 1/2 Cup Curd
Make ready 1 Cup Water
Get 2 teaspoon Red chilli powder
Prepare 1 teaspoon Turmeric powder
Prepare 2 teaspoon Coriander powder
Instructions to make #GA4 # Week 6 Paneer Balls with Gravy:
For Paneer Balls
Mash the Paneer in a bowl.
Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
Add gram flour into the crushed paneer.
Mix it and add a few drops of water for binding.
Make balls out of it.
Fry the balls in medium hot oil at low flame until they become golden brown.
For Gravy
Heat a pan add oil into it
Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
Cook the gravy for 15 Minutes.
Then add tomato puree and cook the gravy for 5 Minutes more.
Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
Enjoy…….. 🙂🙂
So that’s going to wrap it up with this exceptional food #ga4 # week 6 paneer balls with gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!