Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chili verde. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Tender of chunks of pork simmered in a spicy tomatillo sauce makes a warming, delicious pork chili verde from Chef John. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.
Pork Chili Verde is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Chili Verde is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Chili Verde:
- Get 2 lb Smoked pork butt
- Make ready 6 tbsp Flour
- Make ready 2 can Diced tomatoes
- Prepare 2 can Cream of chicken soup
- Prepare 2 can Water
- Get 2 cup Green chiles, roasted, peeled, chopped
- Prepare 6 clove Garlic
- Take 1 Jalepenos, roasted, peeled, chopped
- Make ready 4 Tomatillos
- Get 1 Onion, chopped
- Get 2 tbsp Chili powder
- Get 2 tbsp Cumin
- Get 2 tsp Salt
- Take 1 Red potatoes (optional)
One of my favorite dishes actually. Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili. Chile Verde always tastes better the second day! Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Instructions to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
- Add peppers, garlic and the rest of the ingredients.
- Simmer on the stove top or cook all day in a crock pot.
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high. This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Serve it with tortillas or over rice with a side of beans. Until I discovered this Slow Cooker Pork Chili Verde!
So that is going to wrap this up with this exceptional food pork chili verde recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
