Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana vada is something which I’ve loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take ১/২ কাপ বড়োদানার সাবু
- Take ১ টা বড়ো সাইজের আলু
- Make ready ১ চা চামচ ময়দা
- Make ready ১/২ চা চামচ গোটা জিরা
- Get ১/২ ধনে গুড়ো
- Get ১ টেবিল চামচ ধনেপাতা কুচি
- Get ২ টো কাঁচা লংকা কুচি
- Make ready স্বাদ মতো সনদক নুন
- Make ready পরিমাণ মতো সাদা তেল
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- প্রথমে সাবু ভালোভাবে ধুয়ে ৩-৪ ঘন্টা ভিজিয়ে রাখতে হবে। আলু গ্রেড করে নিতে হবে।
- তারপর সাবু ভিজে নরম হয়ে গেলে তার সাথে গ্রেড করা আলু,ময়দা, ধনেপাতা কুচি, কাঁচা লংকা কুচি, ধনে গুড়ো আর সনদক নুন দিয়ে ভালোভাবে মাখতে হবে।
- তারপর হাতে তেল মাখিয়ে নিয়ে ছোট ছোট করে বড়া গুলো বানিয়ে নিতে হবে।
- তারপর কড়াইতে তেল গরম করে কম আঁচে একটু সময় নিয়ে বড়া গুলো ভেজে নিতে হবে ।তারপর গরম গরম পরিবেশন করতে হবে।
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
