Simple Way to Make Paneer chilly dosa in 19 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer chilly dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer chilly dosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer chilly dosa is something which I have loved my entire life. They are fine and they look wonderful.

To prepare paneer chilly dosa, we are using readymade dosa batter. We will add a little salt and adjust the consistency by adding a little water, mix well and keep aside. If using batter stored in the.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer chilly dosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer chilly dosa:

1. Make ready 4 cup dosa batter
2. Take 2 tbsp oil
3. Make ready 2 tbsp butter
4. Get 1 cup chopped paneer
5. Get 1 cup chopped cabbage
6. Make ready 1/2 cup chopped capsicum
7. Take 1/2 cup chopped onion
8. Get 1/4 cup chopped tomatoes
9. Prepare to taste Salt
10. Prepare 2 tbsp chopped green onions
11. Get 1 tbsp chopped garlic
12. Make ready 1 tbsp tomato sauce
13. Make ready 1 tsp soya sauce
14. Prepare 1 tsp red chilli powder
15. Take 1/2 tsp black pepper powder

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice! Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only helping you become better at.

Instructions to make Paneer chilly dosa:

1. Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions
2. Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready.
3. Make a dosa on non stick tawa with half cup dosa batter
4. Apply some butter, add filling and fold it.Serve with garlic chutney.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up with this special food paneer chilly dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!