Steps to Prepare Steak Fajita Quesadilla in 11 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak fajita quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.

Steak Fajita Quesadilla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak Fajita Quesadilla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get 1 lb skirt steak
2. Prepare 2 tbs olive oil
3. Take to taste S&p
4. Get 1 tsp chili powder
5. Get 1 tsp cumin
6. Take 1 onion slided
7. Prepare 4 cloves garlic sliced
8. Make ready 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Get 2 tbs butter
11. Get 1 (10 pk) tortillas
12. Make ready 1 bag Mexican shredded cheese
13. Make ready Favorite sides: avocado, salsa, sour cream

I've told you many times how much we love quesadillas around here. These Grilled Steak Fajita Quesadillas are the perfect quick fix dinner idea and packed full of We make quesadilla recipes almost daily around our house. You know me and my quick dinner recipes. Learn how to make incredible steak fajita quesadillas with this easy foil pouch grill recipe.

Instructions to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

When fajita mixture is done, heat tortillas on grill and top with feta cheese. Heat a large nonstick pan over medium heat. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Quesadillas are one of my go-to weeknight meal options because they're fast and easy to make, plus everybody loves them! Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.

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