Guide to Prepare Sabudana tikki in 14 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sabudana tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana tikki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sabudana tikki is something which I have loved my whole life.

Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.

To get started with this recipe, we must first prepare a few components. You can cook sabudana tikki using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana tikki:

1. Get Sabudana
2. Take Peanut and green chilli(grindp)
3. Take Cumin seeds
4. Make ready Red chilli
5. Make ready Salt
6. Make ready Oil
7. Prepare Potato (boiled)

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.

Steps to make Sabudana tikki:

1. Take a bowl put sabudana a side for over night.
2. Take sabudana in a bowl and add boil potato.
3. Take peanut and grind it with green chilli and mix all ingredients.
4. Then put little much oil in hand and give round shape then make tikki of it.
5. Atlast deep fry the tikki
6. Serve it hot and with green chutney😋

Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.

So that is going to wrap it up for this exceptional food sabudana tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!