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Simple Way to Prepare LAUKI Halwa in 24 Minutes for Beginners | Easy Cooking Guide

Simple Way to Prepare LAUKI Halwa in 24 Minutes for Beginners

Wayne Cox   14/05/2020 17:21

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LAUKI Halwa
LAUKI Halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in.

LAUKI Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. LAUKI Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lauki halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LAUKI Halwa:

  1. Make ready Bottle gourd
  2. Get To taste Sugar
  3. Make ready As needed Milk
  4. Prepare As needed Ghee
  5. Make ready as needed Dry fruits

Delicious lauki halwa recipe is ready. Read Blog about How to Make Lauki Ka Halwa Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along.

Steps to make LAUKI Halwa:

  1. Wash the lauki peel and grate with the grater
  2. Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
  3. After that add sugar to it and again let the mixture boil
  4. You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
  5. Halwa is ready to serve

Let's make Lauki Halwa recipe with step by step instructions: Firstly peel the skin of lauki (bottlegourd). Garnish with dry fruits and saffron on top. You could serve Lauki halwa hot or chilled. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

So that’s going to wrap it up with this special food lauki halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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