Easiest Way to Prepare Lady fingure/okra in 18 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lady fingure/okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lady fingure/okra is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lady fingure/okra is something which I have loved my entire life.

Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. How to make Dal Okra or dal lady fingure. Author : Vahchef Main Ingredient : Okra Bhendi Ladiesfinger.

To get started with this recipe, we have to first prepare a few components. You can cook lady fingure/okra using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lady fingure/okra:

1. Take 1/2 kg Okra/Lady fingure
2. Prepare Salt
3. Make ready Ajwain/Caram seeds
4. Take Termericbpowder
5. Make ready Heeng
6. Get Onion 1medium.size
7. Get Corriender power
8. Prepare Amchoor powder
9. Take 2-3 tbs Oil
10. Get Dry chilli powder
11. Take Chat masal (optional)

Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not. Okra or lady finger is a favourite dish in many Indian households. Is it safe to eat okra during pregnancy?

Steps to make Lady fingure/okra:

1. Wash and pet dry bhindi with a towel
2. Cut in small pieces
3. Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
4. Now take the bowl.out and add termeric powder, salt, corriender powder, red chilli powder and salt on bhindi and mix well.
5. Keep this aside
6. Now in a pan/wok take oil and add carom seeds 1 tbs and heeng and cook it till aroma starts coming
7. Now add chopped onion. Need not have small chopped once normal slice will also do
8. Cook it till onion becomes translucent
9. Now add bhindi masla with all maslas in it.
10. Stir well.do not cover the wok. As it helps in retaining green color of bhindi
11. Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
12. You can also add chat masala a pinch if like tangy taste
13. Note; cook this on low to medium flame.
14. Once bhindi turns lil soft cover for min and remove cover after 2 min.
15. Switch off has,our delicious bhindi is ready to serve with chapati.
16. Enjoy!!

And if so, what are the health benefits of eating it for you and your. High fiber content: The dietary fiber content of an Okra/lady finger is known to be high and hence many health specialists. Okra vegetable, also known as lady finger or gumbo is a green vegetable. It is grown in tropical and sub tropical regions. Okra or ladies' finger is a healthy vegetable.

So that is going to wrap this up for this special food lady fingure/okra recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!