Easiest Way to Prepare Moist Chocolate Chip Banana Bread in 22 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist chocolate chip banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something that I have loved my entire life. They are fine and they look wonderful.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Get 3 ripe mashed bananas
2. Make ready 3/4 cup granulated sugar
3. Get 1/2 cup light brown sugar
4. Take 1/2 cup oil
5. Get 1/2 cup whole milk
6. Make ready 2 eggs (room temperature)
7. Make ready 1 3/4 cup all-purpose flour
8. Get 1 tsp baking soda
9. Take 1 tsp vanilla extract
10. Take 1/2 cup semi-sweet chocolate chips

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

Instructions to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

And if it's got that soft, slightly underbaked texture. Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Banana bread is one of the most well-loved breads in the whole world. Yes, I am a very huge fan of moist banana bread with soft cake-like crumbs and I've baked countless of them throughout the years.

So that’s going to wrap this up with this special food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!