How to Make #GA4 # Week 6 Paneer Balls with Gravy in 25 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, #ga4 # week 6 paneer balls with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. #GA4 # Week 6 Paneer Balls with Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Take 200 g Paneer
2. Get 1/2 Cup Gram flour
3. Get 4 Medium Sized Onions
4. Make ready 1 Big Garlic
5. Take 4 Green Chillies (You can take as per your taste)
6. Prepare 2 tablespoons Ginger paste
7. Take 3-4 slices dry coconut
8. Take 1 fist of Roasted Peanuts
9. Get 3-4 Cloves
10. Make ready 5 Black Pepper
11. Make ready 2 Big Elaichi
12. Take 1/4 Cup Cream
13. Take leaves Coriander
14. Make ready 1 Cup Oil
15. Prepare Salt as per taste
16. Prepare 1/2 Cup Curd
17. Prepare 1 Cup Water
18. Get 2 teaspoon Red chilli powder
19. Get 1 teaspoon Turmeric powder
20. Make ready 2 teaspoon Coriander powder

Instructions to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

So that is going to wrap this up with this special food #ga4 # week 6 paneer balls with gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!