How to Prepare Home Made Pizza Dough #4WeekChallenge in 23 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, home made pizza dough #4weekchallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until It's easy to make, either over a lazy afternoon at home or to stash in your fridge for later, and it's super easy to roll out. Top it with sauce and cheese. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Home Made Pizza Dough #4WeekChallenge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Home Made Pizza Dough #4WeekChallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook home made pizza dough #4weekchallenge using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Pizza Dough #4WeekChallenge:

1. Take 300 gm all-purpose flour, divided into 2. Have extra for dusting
2. Make ready 2 1/4 teaspoonInstant yeast
3. Take 1 1/2 teaspoons sugar
4. Get 1/4 teaspoon salt
5. Make ready 1/8-1/4 teaspoon garlic powder/or dry basil leaves (optional)
6. Get 2 Tablespoons olive oil
7. Make ready 3/4 cup warm water

Our pizza dough recipe is easy, fun, and totally tasty. This easy homemade recipe is the best pizza dough you'll ever try! This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. This is my go-to pizza dough recipe.

Steps to make Home Made Pizza Dough #4WeekChallenge:

1. Combine 150gm of flour, instant yeast, sugar, and salt in a large bowl. (add garlic powder and dried basil at this point as well.)
2. Add olive oil and warm water and use a wooden spoon to stir well.
3. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed. The dough will be slightly sticky but still should be manageable in your hands.
4. Drizzle a separate, large, clean bowl generously with olive oil and brush up the sides of the bowl.
5. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
6. Allow dough to rise for 30 minutes or until doubled in size. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. 3 to 5 minutes should do.
7. Use either your hands or a rolling pin to work the dough into 12" circle. - Transfer dough a pre greased pizza pan and either pinch the edges or fold them over to form a crust.
8. Drizzle additional olive oil over the top of the pizza and brush the entire surface of the pizza with oil. - Use a fork to poke holes all over the surface of the pizza. This keeps the dough from bubbling up.
9. Bake in Preheated oven for 3 to 5 minutes. Just until the dough firms up and you can easily add your toppings. NOTE I pre bake my crust coz I totally can not stand the taste of 'wet crust'. On essence, you can add your toppings and bake right away

You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all, so easy to make. New to making dough from scratch? This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness.

So that’s going to wrap this up for this exceptional food home made pizza dough #4weekchallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!