Easiest Way to Make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta in 29 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Take 8 oz chicken, boneless, skinless
2. Take 1 Kosher salt, to taste
3. Get 1 Black pepper, to taste
4. Make ready White Bean and Apple Salsa
5. Make ready 2 each scallions, chopped, greens and whites separated
6. Take 3 oz white beans, cooked
7. Make ready 1 small Macintosh apple, chopped
8. Prepare 1 tsp apple cider vinegar
9. Get 2 leaves sage, chopped
10. Prepare 3 leaves parsley, chopped
11. Prepare 1 tsp olive oil
12. Prepare Butternut Squash and Feta
13. Get 3 tbsp vegetable oil, divided
14. Prepare 1 small butternut squash, large dice
15. Make ready 1/2 tsp ground cumin
16. Prepare 2 oz feta, crumbled

Both the squash and the salsa are great as sides to other dishes: the squash goes with any roast bird or wine-brasied shallots and the salsa is wonderfully happy spooned on top While the pork is roasting for the last hour, prepare all the ingredients for the butternut squash and the salsa, and as soon as. Score top of chicken breasts with sharp knife; place in large glass baking dish. The best stuffed chicken breast recipe, plus how to make stuffed chicken breasts with chicken and cheese. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of I had fresh spinach in the fridge, so I chopped it and then sautéed with garlic & olive oil.

Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

Add the tinned tomatoes, tomato paste and white wine, cook until sauce reduces and thickens Cover the base with lasagne sheets, then top with a layer of the tomato and chicken mix, crumbled feta cheese, roasted butternut squash and cheese sauce. There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing the dish with richness. I reserve half the beans until the end because that way they retain some texture, while the beans that go in at. The apple salsa combined with beans and chicken create so many wonderful flavors and textures. Black beans and rice are a staple at my house.

So that’s going to wrap this up for this exceptional food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!