Easiest Way to Prepare kladdkaka in 26 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kladdkaka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

kladdkaka is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. kladdkaka is something that I’ve loved my whole life. They’re fine and they look fantastic.

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.

To begin with this particular recipe, we have to prepare a few components. You can have kladdkaka using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make kladdkaka:

1. Make ready butter
2. Take egg
3. Get flour
4. Get sugar
5. Get cocoa
6. Prepare vanilla sugar
7. Make ready chocolate chips

One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture.

Steps to make kladdkaka:

1. preheat oven to 200 Celsius degrees
2. add sugar and egg in a bowl and beat it until smooth
3. add cocoa powder and vanilla sugar and blen thoroughly
4. melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
5. add the melted butter and combine until smooth
6. optionally: add chocolate chips to the mixture

Evidently Kladdkaka (which means sticky cake in Swedish) is relatively new to Sweden. One theory is that someone forgot to add leavening to their chocolate cake, pulled the slightly undercooked cake out of the oven, and fell in love with the gooey results. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.

So that is going to wrap it up with this exceptional food kladdkaka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!