Simple Way to Prepare Banana Bread in 27 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Bread is something that I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 3-4 ripe bananas
2. Make ready 1/3 c. melted butter
3. Prepare 1/2 c. Light brown sugar (we use cane sugar)
4. Prepare 1 egg
5. Make ready 1 tsp. vanilla
6. Prepare 1 1/2 c. Self rising flour
7. Make ready 1/2 c. crushed pecans
8. Make ready 1 tsp. cinnamon
9. Prepare 1/2 c. crushed pineapple drained *optional

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Steps to make Banana Bread:

1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
2. Preheat oven to 350F or 180C. Incorporate butter and bananas with a potato masher.
3. Add sugar, egg, vanilla, and cinnamon. Mix well.
4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
6. • Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

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