Recipe of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad in 33 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

If the pork chops are stuck to the pan, try giving them more time. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar. Easy, Fast And Simple Recipe To Make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Prepare 4 pcs pork chops (thin in size) garlic powder
2. Prepare salt
3. Prepare fresh ground black pepper
4. Make ready 1 Tbsp olive oil
5. Get For the salad:
6. Take 25 gr purple cabbage, thinly sliced
7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Make ready 1 carrot, shredded or julienned
9. Prepare 150 gr cherry tomatoes, halved
10. Get 1 English cucumber, thinly sliced
11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Get 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Prepare to taste salt and black pepper powder

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out. Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.

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