Guide to Make Banana bread in 11 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana bread is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Take 2 cups flour
2. Prepare 2 eggs (room temp.)
3. Prepare 1/2 cup all purpose flour
4. Make ready 2 teaspoon baking soda
5. Take 2-3 cups mashed ripe bananas
6. Get pinch salt
7. Get 1/2 cup raisin (soaked in red wine for 30 mins. or more and drained)
8. Prepare 1/3 cup crushed peanut
9. Prepare 2 tbsp sugar
10. Take 1 tsp cinnamon powder
11. Make ready 1 tsp vanilla extract

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana bread:

1. Cream the butter and sugar until the color become pale or lemon yellow.
2. Slightly beat the eggs and set aside.
3. Mash the bananas, set aside
4. Add the beaten eggs to butter mixture then bananas. Mix… Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in.
5. Add raisins, cinnamon, peanut into batter mixture.
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread.

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!