Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Easiest Way to Prepare Paneer pulav in A Minutes for Mom | Easy Cooking Guide

Easiest Way to Prepare Paneer pulav in A Minutes for Mom

Shawn Herrera   08/09/2020 06:52

Share to:        

Paneer pulav
Paneer pulav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer pulav. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer pulao made in a unique way!!! Try out this easy and quick recipe for a weeknight dinner. Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick.

Paneer pulav is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer pulav is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paneer pulav using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer pulav:

  1. Prepare 2 cups rice (any)
  2. Prepare 2 tbspoon carrot, tomatoes, French beans each
  3. Prepare 4 tbspoons of cabbage chopped
  4. Prepare 5/6 green chillies sliced
  5. Get 200 gms paneer
  6. Take 6/7 black pepper corns
  7. Get 2 sticks cinnamon
  8. Prepare 2/3 bay leaf
  9. Prepare to taste Salt
  10. Get 1/2 tspoon kitchen king masala
  11. Make ready 3 tbspoon desi ghee (clarified butter)
  12. Make ready 1 tspoon peanuts
  13. Prepare 6/7 cashwes

Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers.

Instructions to make Paneer pulav:

  1. Soak rice in water for ten minutes.chop all veggies
  2. In Deep pan put 1tbspoon desi ghee saute paneer cubes for five minutes, again add ghee to pan add pepper corns,bay leaf, cinnamon fry for couple of minutes.
  3. Add soaked peanut and cashews,saute add green chillies,add all veggies saute then add paneer,salt, kitchen king masala and mix well. Add water 5cups water I hv used but if you rice is aged it will take more water.
  4. Cook for 20 minutes on medium heat. Serve hot with papad,salad or buttermilk.in navratri we don't use any masala containing garlic and onion so made with sattle flavour.you can add any masala.

Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is The special Pulav Masala contains cumin, coriander, black pepper, cinnamon, bay leaf, chilli powder. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without onions The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however. This paneer rice is super easy to make, it has a delicious and rich, saffron flavor.

So that’s going to wrap this up for this special food paneer pulav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved