Guide to Prepare Pizza Dough Cinnamon Rolls in 25 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pizza dough cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza Dough Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pizza Dough Cinnamon Rolls is something that I have loved my whole life.

Transfer the cinnamon rolls to the prepared pan, leaving space between them. Cinnamon Rolls - enjoy delicious and sweet cinnamon rolls made easy with store-bought pizza dough in this homemade recipe. Cinnamon rolls are a comfort food - the sweet smell of cinnamon lingers in the kitchen, and the warm and sweet rolls are a treat that I can eat all year long.

To begin with this particular recipe, we must first prepare a few components. You can have pizza dough cinnamon rolls using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough Cinnamon Rolls:

1. Take 1 1/2 cups left over pizza dough
2. Make ready 1/4 cup or more unsalted butter, softened
3. Take as needed Granulated sugar
4. Get 1-2 tablespoons/as needed cinnamon powder
5. Make ready For the glaze:
6. Get 1/2 cup icing sugar
7. Prepare 1-2 teaspoons milk or water

Sprinkle mixture over apples.. sugar frosting when cool. Roll out the pizza dough and evenly spread the cinnamon filling over it. Roll the dough back up into a tube. Cut the tube in half lengthwise.

Instructions to make Pizza Dough Cinnamon Rolls:

1. Preheat oven to 375 degrees Fahrenheit or 190 degrees centigrade. - Grease a round baking pan (8-inch or 9-inch round pan). - On a lightly floured surface, roll the pizza dough into a ¼ inch thick rectangle. - Spread softened butter evenly over the rolled dough up to the edges.
2. Sprinkle all over with sugar and cinnamon powder generously.
3. Starting with the long side of the rectangle (the one closest to you), gently roll the dough to form a tight log.
4. When it is fully rolled into a log shape, with a sharp knife, slice into 1 to 1 ½ inches even pieces. - Gently place all the rolls, cut side up into the prepared pan, leaving some space for them to rise and expand, for about 30 minutes.
5. Transfer the baking pan into the preheated oven and bake for 20 to 25 minutes until the rolls are fully baked and turn light golden brown. - Meanwhile, while the rolls are baking, prepare the icing. - In a small bowl, mix ½ cup of icing sugar with a little milk or water (I used 2 teaspoons) with a spoon or whisk to a smooth mixture. Keep aside. - Once the baked cinnamon rolls are out of the oven, cool for a few minutes.
6. Gently, drizzle, pour or spoon the prepared icing over the baked rolls to coat them evenly.
7. Serve decadent, warm, divine cinnamon rolls immediately.
8. Leftover rolls can be stored on the counter for a day or two or even refrigerated. - Remove and bring to room temperature before serving. - Enjoy!!!

Twist the dough to form one long braid. Bring both ends together to create a circular shape. Just roll out the dough and top with butter and cinnamon sugar. Then roll it up, slice, and bake. Who even needs pizza when these garlicky, buttery, cheesy rolls are so easy to make?

So that is going to wrap this up with this exceptional food pizza dough cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!