Simple Way to Prepare Matar Paneer in 11 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matar Paneer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook matar paneer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. Prepare 250 gms Paneer
2. Make ready 500 gms Matar
3. Take 4 pcs Sliced Onion
4. Prepare 5 pcs Tomatoes chopped
5. Take 2 tsp Ginger paste
6. Make ready 2 tsp Red chilli powder
7. Prepare 1 tsp Turmeric powder
8. Take 1 tsp Cumin powder
9. Make ready 1 tsp Coriander powder
10. Take 3 pcs Green Cardamom
11. Take water
12. Prepare salt (per taste)
13. Make ready cooking oil

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer:

1. Firstly,in a pan slightly fry all the paneers and keep aside
2. Then,in a another pan add some oil after it get heated add all sliced onion and saute it until pink in colour.Then in it add ginger paste 2tsp and saute it for another 2 mins.
3. After that, in it add red chilli powder, turmeric powder,cumin powder,coriander powder and chopped tomatoes. stir them all properly
4. Atlast,in that add green cardamom. Give a light stir to it. Now add all matars/peas in it,mix it and transfer all in the pressure cooker with half glass of water and cooked it in a pressure cooker for 5 mins with one whistle just only to softens the matars.
5. Lastly,take out from the cooker in a pan and in a high flame cooked it so that all the excess water dry. Now in it add lastly add all paneers mix them all.Cook again in low flame for 5 min. Turn off the gas Garnish it with some coriander leaves and ready to serve

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

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