Steps to Make Squid Adobo Quick Hack in 10 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squid adobo quick hack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Squid Adobo Quick Hack is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Squid Adobo Quick Hack is something which I’ve loved my whole life.

Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. A recipe itself does not constitute a food hack. If you've tried out some recently popular hack and want to post your results, post them as a.

To get started with this recipe, we must first prepare a few ingredients. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squid Adobo Quick Hack:

1. Take 500 g squid, prepped
2. Make ready 1/2 head garlic, chopped
3. Take 1 med red onion, chopped
4. Make ready 1 tomato, chopped
5. Get 5 Tbsp vinegar
6. Get 3 Tbsp soy sauce
7. Prepare 2-3 dried bay/laurel leaves
8. Get 1 drop oyster sauce
9. Take to taste groun pepper
10. Get Pinch salt
11. Make ready Cooking oil
12. Make ready to taste Sliced chilies, (optional)

Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. Adobong pusit is his favorite dish to order whenever we eat at any Filipino restaurant. Just like any adobo dish, the squid is cooked in a tangy mixture of. A quick and easy Filipino Recipe when cooking Squid or Pusit.

Steps to make Squid Adobo Quick Hack:

1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!

Squid is one of my favorite seafood to make. Not only is it relatively inexpensive, but it's also quick to cook and doesn't need a plethora of other Tips on How to Make Squid Adobo with Coconut Milk. Although squid is an easy ingredient to prepare, it can also prove a bit tricky. It cooks in a flash and. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

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