Steps to Prepare Tropical Banana Bread in 24 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tropical banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

Tropical Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tropical Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tropical Banana Bread:

1. Prepare 1/2 cup butter
2. Get 1 cup coconut sugar
3. Make ready 3 eggs
4. Make ready 3 cup flour
5. Prepare 1 tsp baking powder
6. Take 1 tsp baking soda
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tsp cinnamon
9. Prepare 1/2 tsp nutmeg
10. Take 2 bananas
11. Make ready 1/2 cup prunes, chopped
12. Prepare 1 medium mango, chopped
13. Prepare 1/2 cup pineapple, chopped

Banana bread, made with light butter, is the perfect anytime treat. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts.

Instructions to make Tropical Banana Bread:

1. Cream butter, sugar, add eggs and mix until smooth.
2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

So I started with macadamias and cashews. Both were good, but I was surprised that I preferred the macadamia. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!

So that’s going to wrap this up with this special food tropical banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!