Recipe of Matar Paneer in 20 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Matar Paneer is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Prepare 200 gms paneer
2. Take 100 gms mattar
3. Prepare 2 Tomatoes
4. Get 2 Onions
5. Get 1 inch ginger
6. Get As required Coriander
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/4 tsp cumin
9. Make ready As Required Cinnamon
10. Prepare As per taste Salt
11. Prepare 2 tsp coriander powder
12. Make ready 1/4 tsp red chilli powder
13. Get 1/2 tsp garam masala
14. Make ready 2 green chillies

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer:

1. Take oil in a pan. Add cinnamon piece to it. Add puree of tomato and ground onion to it.
2. Add all the spices to it and then add paneer and matar to it.
3. Add 1/2 cup of water to it. Your matar paneer is ready.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

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