Easiest Way to Make Sichuan Spicy Squid 麻辣花枝 in 21 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sichuan Spicy Squid 麻辣花枝 is something that I have loved my whole life. They’re nice and they look wonderful.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

To begin with this particular recipe, we must prepare a few components. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Get (A) 400g Squids 花枝
2. Get (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Take (C) Sichuan Chili's Oil 麻辣油
4. Make ready 1 tsp Red Pepper 红花椒
5. Make ready 1 tsp Green Pepper 緑花椒
6. Get 1 pc (2") Cinnamon 桂皮
7. Make ready 2 Flower Star Anise 八角
8. Get 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Take 30 g Whole Garlic 蒜
11. Make ready 60 g Chop Onion 洋葱
12. Make ready 50 g Gingers 姜片
13. Prepare 20 g Spring Onion 葱段
14. Prepare 600 ml Vegetables Oil 油
15. Take (E) Sauce (mixed well)
16. Make ready 3 tbsp Black Vinegar 黑醋
17. Prepare 3 tbsp Soy Sauce 酱油
18. Make ready 2 tsp Sugar 糖

Sichuan people also have a number of recipes using So, eating the red "麻辣火锅 (málà huǒguō)" is believed to bring a prosperous and lucky new year. It is also important to pay attention to the "eating..beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing aromatic mala spiced oil. 'Mala' spiciness is a very unique flavor, featuring the heat of chilies married with the mouth numbing tingle of sichuan peppercorns. Stir Fried Squid with Black Bean Sauce 豆豉花枝. Sichuan peppercorns have given Sichuan cuisine a distinct identity in Chinese cuisine.

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

Many people think of Sichuan cuisine as "hot and spicy" but One of my favourite foods from Sichuan is Sichuan Spicy Hot Pot (麻辣火鍋), you can see Sichuan peppercorns, chili and other spices floating on a. Spicy Sichuan Chicken ThighsA quick and simple recipe for sweet and spicy c. Sichuan Spicy Hot Pot Recipe - Learn how to make this world famous spicy hot pot from scratch at home. The Chongqing má là (Chinese: 麻辣 - "numb and spicy") hot pot, is one to which a rather enormous amount of numbing Sichuan pepper (Chinese. Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣).

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