Easiest Way to Make Perfect BANANA Muffins : Banana Bread in 28 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect banana muffins : banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Perfect BANANA Muffins : Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. This banana bread muffin recipe gets a great big thumbs up from my entire family. It's moist, just sweet enough and has the perfect flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:

1. Make ready 80 grams walnuts or cashews
2. Take 340 grams very soft bananas
3. Get 100 grams brown sugar
4. Get 75 grams sunflower/olive oil
5. Make ready 225 grams plain flour
6. Take 1 tbsp baking powder
7. Prepare 3 tsp ground cinnamon
8. Make ready Oven temp
9. Prepare 200 Celsius
10. Take Oven time
11. Prepare 18 minutes

This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. No refined sugar, naturally gluten free, and SO yummy!

Steps to make Perfect BANANA Muffins : Banana Bread:

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
2. Peel, add and process 3-4 bananas speed 4 for 2 sec
3. Add sugar and oil, mix speed 3-4 for 5 sec
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
6. I filled 24 silicon muffin forms with this amount of dough
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
10. In my tree shape I only baked it for 20 minutes all together.
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

This banana muffin recipe has a short cook time, is perfect for bake sales and potlucks, and makes banana bread even more portable for school lunches (plus, it's much more fun than using a classic muffin recipe.) I get asked all the time: Can banana bread be made into muffins? · Banana Pumpkin Bread is the flavor packed muffin worthy recipe your family will love. Pecan Coconut Banana Bread Recipe - Spend With Pennies. This banana bread is perfect for a special birthday breakfast or just a fun way to use up those old bananas! Incredibly moist, easy to make, and. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).

So that’s going to wrap this up with this special food perfect banana muffins : banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!