How to Make Zucchini Eggplant Banana Bread in 18 Minutes for Mom

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Eggplant Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

A combination of two favorites: banana nut bread and zucchini bread. Sprinkle with buttered bread crumbs, if desired. If you have a few leaves of fresh basil or some onion slices.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get 4 large eggs
2. Take 2/3 cup granulated sugar
3. Make ready 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Take 1/2 cup canola oil
6. Take 1 tbsp vanilla extract
7. Take 1 cup seeded, grated, unpeeled zucchini
8. Prepare 1 cup mashed banana
9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
10. Make ready 2 1/2 cup all-purpose flour
11. Get 1 1/2 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Make ready 1 tsp baking soda
15. Make ready 1/4 tsp baking powder
16. Prepare 1/2 tsp salt
17. Take 1 tsp lemon zest (fresh is best)
18. Make ready optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Make ready topping:
21. Take 1/2 cup granulated sugar for sprinkling, also optional.

This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden.

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

It happens every year, so you'd think I'd prepare for it, but for some reason, it always takes me by surprise. We wait and wait for that first zucchini (or tomato, or eggplant…) to be ready for harvesting, and before we know it, we are picking zucchini by the armful. This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! Eat it fresh out-of-the-oven with a pat of butter, or leave it on the counter and sneak a bite every time you walk by.

So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!