Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mattar paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mattar paneer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mattar paneer is something that I have loved my whole life. They are fine and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this recipe, we have to prepare a few components. You can have mattar paneer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mattar paneer:
- Get 200 gm Paneer
- Get 200 gm Peas
- Prepare Onion 1 big
- Get Tomato 2 big size
- Get Salt, coriander powder, turmeric powder, red chilli powder
- Get Oil 2 spoon, cumin seeds 1 spoon
- Get Garam masala 1/2 small spoon
This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe.
Instructions to make Mattar paneer:
- First chopped tomatoes and onion finely.boil tge peas or take frozen and cut pabeer in to cubes.
- Now take a kadhai add oil. When oil heated law the flame add cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
- Now when oil seperates from the gravy add salt, paneer and peas in it give a boil for 3 minutes on law flame. Mattar paneer is ready to serve.
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
So that is going to wrap this up for this exceptional food mattar paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
