Recipe of Restaurent style Matar paneer in 28 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurent style matar paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Restaurent style Matar paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Restaurent style Matar paneer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurent style matar paneer using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurent style Matar paneer:

1. Take 200 gm paneer
2. Make ready 1 cup matar
3. Take 1 chopped onion
4. Prepare 2 chopped tomatoes
5. Take 1 inch Ginger chopped
6. Take 4 garlic cloves
7. Make ready 1 bay leaf
8. Get 4 Cloves
9. Make ready 1 tsp Cumin seeds
10. Take As needed Coriander seeds
11. Get as needed Cardamom powder
12. Make ready to taste Salt
13. Prepare 1/2 tsp Turmeric powder
14. Make ready 1 tsp Chilli powder
15. Get 1 tsp Coriander powder
16. Make ready 1 tsp Kasuri methi
17. Prepare 2 tbsp oil
18. Take as needed water
19. Make ready As needed Coriander leaves
20. Make ready Aa needed Fresh cream for garnishing

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. The kinds which make for a homely comforting meal. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Steps to make Restaurent style Matar paneer:

1. Firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove, cumin garlic and 1 inch ginger.
2. Also add 2 tomato and saute until tomatoes soften.
3. Cool completely and blend to smooth paste. keep aside.
4. In a large kadai heat 2 tbsp oil and saute 1 bay leaf, 2 pods cardamom and 1 tsp cumin.
5. Add in prepared onion tomato paste and saute well.Keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder roast on low flame until the spices turn aromatic.further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
6. Now add 1 cup water and stir well. stir until smooth gravy is attained.add in 1 cup peas and stir well
7. Cover and cook for 10 minutes or until matar is cooked well.add in 12 cubes paneer and stir gently.cover and simmer for 10 minutes or until oil floats.
8. Now add 2 tbsp coriander, ¼ tsp garam masala, 1 tsp kasuri methi and fresh cream.
9. Finally, enjoy matar paneer with roti or rice.

In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. The paneer/cottage cheese and matar/green peas are cooked in the onion-tomato based gravy. You just need fewer ingredients to make this curry. Moreover, this does not require much time to cook and preparation.

So that’s going to wrap it up with this special food restaurent style matar paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!