Steps to Prepare Very easy banana bread in 28 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, very easy banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very easy banana bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Very easy banana bread is something which I have loved my whole life. They’re fine and they look wonderful.

This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. This easy banana bread recipe is very simple to put together with very few ingredients.

To begin with this recipe, we have to prepare a few components. You can cook very easy banana bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very easy banana bread:

1. Make ready 250 grams Plain flour
2. Get 1 tsp Bicarbonate of soda
3. Take 1 pinch Salt
4. Get 115 grams Fine Brown sugar
5. Take 115 grams butter
6. Get 2 medium Eggs beaten
7. Make ready 500 grams Over ripe banana's

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Banana bread falls into the baking category called "Quick Breads" meaning that it is leavened with chemical leavening and can be baked very quickly. This banana bread has the most bananas out of any banana bread I've ever made before!

Steps to make Very easy banana bread:

1. Pre heat oven to 180°
2. Grease and line a 23 x 13 loaf tin
3. Combine flour and bicarbonate of soda and salt in a separate bowl.
4. In another bowl cream sugar and butter together and add eggs.
5. Mash banana' s and add to your wet mixture combine well.
6. Add the floor mixture to the wet mix and stir in easy till you've combined the flour.
7. Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf.
8. Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool.

Overall, this is a SUPER easy recipe for classic banana bread. I will make it again but I will add a little more sugar to suit. Spray a bread pan with non-stick cooking spray and pour the batter in. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made.

So that is going to wrap it up with this special food very easy banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!