Recipe of Juicy Grilled Stuffed Squid in 30 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, juicy grilled stuffed squid. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is an easy grilled squid recipe that is a perfect at-home meal with the family, especially during summer. It can be paired with freshly cooked steamed. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward.

Juicy Grilled Stuffed Squid is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Juicy Grilled Stuffed Squid is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have juicy grilled stuffed squid using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy Grilled Stuffed Squid:

1. Take 4 pieces Squid
2. Get 4 cloves Garlic
3. Take 2 pieces Red Onion
4. Get 1 piece Finger Chilies
5. Get 1/8 cup Cilantro Leaves
6. Prepare 1 inch thick Ginger
7. Make ready 1/2 tablespoon Rock Salt
8. Get 1/2 tablespoon Ground Black Pepper
9. Take Canola Oil for greasing

The challenge, though, lies in getting the naturally very wet squid to brown before it overcooks into chewy oblivion. One bite and I'm back on a beach in Portugal, drinking cold vinho verde from the bottle and spearing juicy grilled squid bodies with my fork. How to cook Grilled Stuffed Pusit (Stuffed Squid). These useful spices can be used to cook so many different meals!

Steps to make Juicy Grilled Stuffed Squid:

1. PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone.
2. PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater.
3. PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out.
4. GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy.
5. PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well.
6. PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink.

Grilled stuffed squid or inihaw na rellenong pusit is a dish of marinated squid stuffed with onions and tomato mixture then grilled over live charcoal. Actually you can cooked this squid without putting any stuffing because the marinade is already flavorful. Stuff the squid with the couscous mixture and secure the end with a toothpick. Brush the squid with the remaining olive oil and season with salt and pepper. As a chef or even a mum, you can't help yourself from looking for other foods to try?

So that is going to wrap this up for this special food juicy grilled stuffed squid recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!