How to Make Banana Bread in 27 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Take 3 banana
2. Prepare 1 1/2 flour
3. Take 3/4 brown sugar
4. Make ready 2 eggs
5. Take 1/4 tbsp bakung soda
6. Make ready 1 tbsp baking powder
7. Make ready 1/2 tbsp cinnamon
8. Make ready 1/4 cup oil

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. crush all the bananas.
2. Add the eggs and the oil and mix.
3. Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed.
4. grease pan and cover with a light layer of flour.
5. preheat oven to 300°f
6. place in oven for 30 mins or until top looks golden brown.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!